Sweet & Spicy Broiled Ham Steak - cooking recipe

Ingredients

1 lb ham steak
1/3 cup orange marmalade
1 tablespoon cider vinegar
1 1/2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry)
1/2 teaspoon dry mustard
1/2 teaspoon soy sauce
1 pinch red chili pepper flakes

Preparation

Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
Dry the ham steak with paper towels and set on the broiler pan.
In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
Remove and flip the ham steak and brush the other side - repeat the process.
Serve immediately.