Korean Broiled Flank Steak - cooking recipe

Ingredients

1 flank steak, scored
3 tablespoons sesame seeds
1/4 cup oil (I use 2 T. instead)
1/2 cup soy sauce
2 garlic cloves, sliced
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/4 cup brown sugar
2 green onions, sliced

Preparation

Put flank steak in a 1-gallon zip-lock bag and add above combined ingredients.
Marinate at least 24 hours.
Broil or barbecue approximately 5 minutes per side - do not overcook.
Slice meat on diagonal cross grain.