Broiled Steak With Spicy Potatoes - cooking recipe

Ingredients

Spicy Seasoning Mix (recipe follows)
2 large baking potatoes, washed (not pared) and cut into 1/2-inch thick diagonal slices
1 lb. frozen boneless beef top sirloin steak, cut 1-inch thick
2 Tbsp. olive oil
additional salt (if desired)

Preparation

Preheat the oven to broil.
Make the Spicy Seasoning Mix. Arrange the potatoes on one half of a broiler pan(s); place the frozen steak on the other half.
Combine the oil and 2 teaspoons of the Spicy Seasoning Mix; brush potatoes with half the mixture. Broil first side of steak and potatoes with the surface of the steak about 5 inches from the heat, for about 14 minutes; turn steak and potatoes.
Brush potatoes with remaining seasoned oil. Continue broiling steak for 13 to 18 minutes until steak is rare (140\u00b0) to medium (180\u00b0).
Continue broiling potatoes for 8 to 10 minutes more or until potatoes are done and tender.
Season steak and potatoes with salt, if desired. Yields 4 servings.