Broiled Mushroom Almond Salmon Steak - cooking recipe

Ingredients

1 Market Day salmon steak, thawed
1 lemon wedge
2 tsp. butter or margarine
1 tsp. grated lemon peel
1/3 c. chopped mushrooms
2 tsp. chopped parsley
2 tsp. sliced almonds

Preparation

Place Market Day salmon steak on a lightly oiled pan; squeeze on lemon juice.
Broil 4 to 5 inches from heat, allowing 8 minutes cooking time per inch of thickness or until salmon steak flakes easily when tested with a fork.
Turn salmon steak over halfway through cooking time.
Meanwhile, in a bowl combine butter and lemon peel; stir in mushrooms, parsley and almonds.
Spread mixture evenly over salmon.
Broil 1 to 2 minutes longer.