Broiled Market Steak With Savory Butter - cooking recipe

Ingredients

1/2 c. butter
1 tsp. lemon juice
1/4 tsp. dry mustard
1 Tbsp. chopped fresh chives
1/4 c. finely chopped parsley
1 1/2-inch thick market steak

Preparation

Beat butter in a medium bowl until fluffy; gradually beat in lemon juice until well combined, then blend in dry mustard.
Mix in chives and parsley, distributing evenly.
Shape butter mixture into a roll about 1 inch in diameter; enclose in plastic wrap and refrigerate until firm, about 1 hour.
Preheat broiler; place steak on rack of broiler pan about 4 inches from the heat.
Broil, turning once, for 6 to 8 minutes on each side for rare.
Increase time for medium or well-done.
When you turn the steak to broil second side, dot with about 1 tablespoon of the butter mixture. Place broiled steak on a carving board.
With a short pointed knife, cut the steak across the grain into several slices.
Serve slices on warm dinner plate.
Accompany with slices of herb butter.
Makes 2 to 3 servings.