Heat oil in Dutch oven; add beef and salt. Cook over low heat until beef looks like rice and is cooked thoroughly.
Drain beef. Put soup in blender; blend 1 minute.
Add soup to beef.
Cover and let simmer 5 minutes.
Add Chili powder, beans, tomato paste, tomato sauce and cola.
Heat through.
eans, garlic powder, garlic salt, chili powder, pepper, water and salt
Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
Heat oil; add crumbled beef and salt.
Pack beef firmly in pan and cover.
Cook over low heat 20 minutes.
A must - Meanwhile, put soup in blender and blend 1 minute.
Add soup to beef.
Mash beef until it looks like rice, cover and simmer 5 minutes.
Add chili powder, cumin, pepper and cocoa powder.
Simmer 3 minutes. Add beans, tomato paste, tomato sauce and cola soda.
Simmer 20 minutes.
Yields 6 servings.
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
Shake well and refrigerate.
Prepare french fries according to package directions.
In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
On two salad plates, arrange the lettuce, tomato and onion.
Top with french fries, steak and cheese.
Shake dressing and drizzle over salads.
Serve immediately.
Brown hamburger meat; drain. Place meat in pot; add tomato soup, 1/2 can water, tomato puree and beans (drained). Salt and pepper. Also add onion and celery or celery salt, if desired. Also garlic powder if desired. Add chili powder, sprinkled over entire top of sauce. Stir well. Add A.1.
Steak sauce (shake 3 to 4 times), small shakes of Worcestershire sauce (shake 3 to 4 times) and sugar. Stir well. Simmer for 1 hour. Better if let simmer longer.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and
small bowl, combine the chili powder, salt, and cayenne. Rub
In large saucepan over medium-high heat, brown steak in batches in butter.
Add onion; cook until tender.
Add tomatoes with liquid, steak sauce and chili powder.
Heat to a boil; reduce heat.
Cover and simmer for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring occasionally.
f the garlic. Brush the steak on both sides with the
ve Chasen stopped making the chili himself) is a quarter
Brown steak pieces (in batches) and onion in margarine in large saucepan over medium heat.
Pour off drippings.
Add tomatoes with liquid, steak sauce and chili powder.
Bring to a boil; reduce heat.
Cover and simmer 1 hour and 15 minutes or until tender, stirring occasionally.
Garnish as desired.
Makes 6 servings.
Flour and brown round steak.
Place a slice of onion on top of steak.
Sprinkle chili powder, salt and pepper on steak.
Spread ketchup on steak and top with sliced potatoes.
Add water to almost top of skillet.
Put a lid on skillet; cook on low heat for 1 to 1 1/2 hours.
Trim excess fat from steak.
Cut into serving size pieces. Combine flour, salt and pepper.
Dredge steak in flour mixture. Brown steak in hot oil.
Add broth and water.
Cover and simmer 30 minutes.
Turn meat and top with potatoes and onion.
Cover and simmer 20 minutes or until potatoes are done.
Sprinkle with parsley, if desired.
Serves 6.
Cut round steak into bite size pieces and wrap 1/2 slice of bacon around steak.
Place a toothpick through steak to hold the bacon on.
In a skillet, add Worcestershire sauce and water; bring to a boil.
Place meat in skillet and add a little salt and pepper.
Cover and cook 20 to 30 minutes on low heat.
Then turn heat up to high to cook off sauce.
Be careful, the sauce will cook off but grease will remain.
Allow meat to brown as desired, then take up from pan.
Trim excess fat from steak.
Cut into bite size pieces. Combine flour, salt and pepper.
Dredge steak in flour mixture and brown in hot oil.
In saucepan, combine beef broth and water. Add brown steak to this.
Cover and simmer for 30 minutes.
Turn meat and then top with potatoes and onions.
Cover and simmer 20 minutes or until done.
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.