Texas Chili(Makes 6 Servings) - cooking recipe

Ingredients

2 lb. round steak, cut into 1/4-inch cubes
1 Tbsp. butter
1 c. chopped onions
2 (16 oz.) cans peeled tomatoes, chopped
1/2 c. A.1. steak sauce
1/4 to 1/3 c. chili powder

Preparation

In large saucepan over medium-high heat, brown steak in batches in butter.
Add onion; cook until tender.
Add tomatoes with liquid, steak sauce and chili powder.
Heat to a boil; reduce heat.
Cover and simmer for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring occasionally.