Steak N Shake 5 Way Chili - cooking recipe

Ingredients

2 lbs lean ground chuck (coarsely ground)
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder, plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste

Preparation

In a skillet on medium low heat saute ground beef and onions.
When beef has been cooked, drain all grease and place in a medium large sauce pan.
Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
To assemble:
For individual serving :
In a shallow bowl or plate place:
Generous helping of spaghetti.
3/4\u00b0C Chili.
2 Tbs. Chili Sauce.
Chopped Onions (to taste).
1/2\u00b0C Shredded Monterey Jack and Colby Cheese Mix.
Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.