Wayne Thayers Chile Recipe - cooking recipe

Ingredients

Chipoltle chili Powder
regular chili Powder
Salt to taste
2 cans Tomatoe Juice
1 Large Onion
1 to 2 lb ground beef
Kidney or Pinto Beans

Preparation

In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.
Salt to taste.
When ground beef is browned, remove from heat.
When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.
Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.

Chile Recipe

Wayne's Chili Recipe

Chipoltle chili Powder
regular chili Powder
Salt to taste
2 cans Tomatoe Juice
1 Large Onion
1 to 2 lb ground beef
Kidney or Pinto Beans


In a skillet brown the ground beef and add Chipoltle chili powder to taste, regular chili powder, and onions.
Salt to taste.
When ground beef is browned, remove from heat.
When beans are cooked drain off some of the water and add tomatoe juice to the pot and heat to boil, careful not to scorch the tomatoe juice.
Add ground beef and turn down to simmer. Add chipoltle chili powder and regular chili powder as necessary to pot to taste.

I add the chipoltle chili powder to your taste it could get very spicy.
I usually add about 1/2 spice bottle to the ground beef and pot of beans as well, tasting as I go.

This is very good chili. Enjoy.