>Pour the balsamic vinegar in and bring to a boil
Salt, pepper and roll in flour 4 servings cubed chuck steak. Brown chopped onion.
Brown both sides of steak in frying pan. Place in casserole.
Pour almost all grease from pan with browned, chopped onion over steak.
Pour over steak 1 can mushroom soup mixed with 3/4 cup water.
Then place browned onions on top. Bake, covered, for 2 to 3 hours or until steak is tender at 250\u00b0 to 300\u00b0.
Fry floured cubed steak in frying pan.
Then take out and fry some onions in same pan.
Remove and drain grease.
Put steak back in pan and pour one
can of cream of celery soup and one can of cream of mushroom soup over steak.
Then put onion on top.
Put lid on and simmer for 20 minutes.
Cut steak into small pieces.
Salt, pepper, and flour all pieces.
Brown steak in frying pan with small amount of oil. Brown on both sides.
Place steak in baking dish.
Saute onion in meat drippings and place over meat.
Cut round steak in serving pieces.
Pound flour, salt and pepper into meat and brown in frying pan.
Chill and refrigerate until morning.
Place in casserole and place sliced onion and celery over top.
Add a small can of steak sauce mixed with same amount of water.
Bake 2 1/2 to 3 hours at 325\u00b0.
Spray casserole dish with Pam (13 x 9-inch size).
Cut steak in small pieces.
Cut potatoes in round slices.
Brown steak in frying pan and then place in baking dish.
Layer potatoes, green beans and then mix together the 2 soups and pour over meat and veggies.
Salt and pepper to taste.
Bake at 350\u00b0 for about 1 hour.
Heat oil and butter under medium-high heat in frying pan or wok. Add all ingredients and stir fry 4-5 minutes or until desired doneness is reached. Enjoy!
Mix butter, dates, sugar and eggs.
Put in frying pan and cook over low heat for 10 minutes.
Put Rice Krispies and walnuts in bowl.
Pour mixture over and stir.
When cool, shape into walnut size balls.
Roll in coconut.
Fry the Steak in large pan.
Add vegetables.
Make sure the vegetables are cooked and nice and soft.
Add cans of Alfredo and Spaghetti Sauce.
Add salt and Pepper if needed.
Cook Noodles
Pour Alfredo sauce for noodles.
Enjoy!
oking mallet and pound the steak until the tissues are broken
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
Roll steak in flour.
Salt and pepper to taste.
Put in frying pan with 1/4 to 1/2 cup of oil (any kind).
Fry until brown on both sides.
Remove from frying pan into large baking pan.
Lay in layers.
Pour 1 1/2 quarts of water into frying pan.
Cook until it boils.
Pour into large baking pan with meat.
Cover with foil and bake 1 1/2 hours at 450\u00b0.
Sprinkle garlic powder on top before you cover (2 teaspoons).
Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.
Salt and pepper cubed steak.
Dredge in flour.
Brown steak in hot oil in frying pan.
Remove to large dish with cover that can be put in oven.
Saute onion soup mix and fresh onion in frying pan used to brown steak until onion is soft.
Add flour and continue to saute and stir until flour is dark brown.
Add water to make as much gravy as desired.
Pour gravy over steak and cover.
Place in 350\u00b0 oven for 1 hour.
Serve with rice or mashed potatoes.
Place Crisco in frying pan.
Roll pieces of steak in flour. Salt and pepper, then fry until lightly browned all steak.
Remove from frying pan.
Place in layers in baking dish.
Cover with water to top of steak.
Cover with foil and place in oven.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
This time will depend on tenderness of steak, but will end up making its own gravy.
epper tenderized steak; dip in flour.
Brown in oil in frying pan until browned on
otato salad, cook the potatoes in boiling, salted water for about
iced steak in two batches so you don't overcrowd the pan. With
Brown steak on both sides in oil in frying pan.
Combine salt, pepper, dry mustard, minced onion, water and vinegar and pour over steak.
Cover tightly and cook about 1 1/2 hours over low heat. Drain orange sections and pineapple chunks, reserving 3 tablespoons liquid and blend in brown sugar and cornstarch.
Put steak on platter to keep warm.
Put fruit and sugar mixture in pan with drippings and cook 2 or 3 minutes.
Pour over meat and serve.
ive oil on the steak and season well