Steak Casserole - cooking recipe

Ingredients

4 servings cube steak
1 can mushroom soup
1 chopped onion

Preparation

Salt, pepper and roll in flour 4 servings cubed chuck steak. Brown chopped onion.
Brown both sides of steak in frying pan. Place in casserole.
Pour almost all grease from pan with browned, chopped onion over steak.
Pour over steak 1 can mushroom soup mixed with 3/4 cup water.
Then place browned onions on top. Bake, covered, for 2 to 3 hours or until steak is tender at 250\u00b0 to 300\u00b0.