Country Fried Steak - cooking recipe

Ingredients

cubed steak
flour
salt and pepper
1 pkg. onion soup mix
1 fresh onion, sliced
cooking oil

Preparation

Salt and pepper cubed steak.
Dredge in flour.
Brown steak in hot oil in frying pan.
Remove to large dish with cover that can be put in oven.
Saute onion soup mix and fresh onion in frying pan used to brown steak until onion is soft.
Add flour and continue to saute and stir until flour is dark brown.
Add water to make as much gravy as desired.
Pour gravy over steak and cover.
Place in 350\u00b0 oven for 1 hour.
Serve with rice or mashed potatoes.