Cube Steak Casserole - cooking recipe

Ingredients

4 pieces cube steak
1 can cream of mushroom soup
1 can cream of onion soup
2 medium potatoes
1 can French-style green beans
salt
pepper

Preparation

Spray casserole dish with Pam (13 x 9-inch size).
Cut steak in small pieces.
Cut potatoes in round slices.
Brown steak in frying pan and then place in baking dish.
Layer potatoes, green beans and then mix together the 2 soups and pour over meat and veggies.
Salt and pepper to taste.
Bake at 350\u00b0 for about 1 hour.