Steak And Gravy - cooking recipe

Ingredients

Round steak (you can use beef or deer, both are great)
flour
salt and pepper
onion
2 Tbsp. flour
1 c. water

Preparation

Cut steak into small pieces.
Salt, pepper, and flour all pieces.
Brown steak in frying pan with small amount of oil. Brown on both sides.
Place steak in baking dish.
Saute onion in meat drippings and place over meat.