Slice onion and put on bottom of crock pot.
Season the steak with pepper and garlic salt.
Heat the oil in a skillet and lightly brown the steak.
When done, place steak on onions in crock pot.
In a bowl, combine the remaining ingredients.
Pour over top of steak.
Cook 4-6 hours depending on your Crock pot or until steak is tender.
Serve over noodles or rice.
our the beans in the crock pot with the water, the bay
In a crock-pot alternate vegetables and meat.
Start with vegetables first.
Mix tomato sauce, Worcestershire sauce, salt and pepper together and pour over top of contents.
Cook in crock-pot on low 8 to 10 hours.
Serve on white rice.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
Mix enough flour, salt and pepper to coat steak.
Roll steak in flour mixture.
Brown quickly in hot oil.
Place steaks in crock-pot.
Stir left over seasoned flour into hot grease.
Brown about a minute.
Then add soup, water and teaspoon of Kitchen Bouquet.
Heat until hot, bubbly and slightly thickened.
Pour over steaks and cook on low setting for 5 to 6 hours.
Serve over rice or creamed potatoes.
Put steak strips, flour and salt in crock-pot.
Stir well.
Add remaining ingredients.
Cover.
Cook on high 1 hour, then for 8 hours on low or 5 hours on high.
Serve over rice.
Place round steak in crock-pot.
Add soups and water; spread over meat.
Salt and pepper.
Cook on high for 5 hours.
Cut steak into serving-size pieces.
Season with salt and pepper; place in crock-pot.
Add onions, pepper and celery.
Pour soup over all.
Cover and cook on low 8 hours.
Cut steak into 4 pieces. Mix the flour and salt in a shallow dish, dredge each piece of meat in the flour. Place meat in the crock pot.
Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables.
Cover and cook on low setting for 8-10 hours.
Just before serving sprinkle with grated cheese.
Cut meat into 4 pieces.
Trim fat.
Omit flouring and pounding meat.
Brown meat in hot oil.
In 3 1/2 to 4-quart crock-pot, place onion, celery and carrot. Sprinkle with thyme, tapioca, salt and pepper.
Pour undrained tomatoes over vegetables.
Add meat. Cover, cook on low heat for 10 to 12 hours.
Serve with hot rice or noodles.
Serves 4.
For the crock pot/slow cooker method; in a
Cut beef in 3 x 1-inch strips.
Brown in oil.
Transfer to crock-pot.
Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender. Add tomatoes and green peppers.
Cook for 1 hour longer.
Combine water and cornstarch to make a paste; stir into liquid.
Cook on high until thickened.
Serve over rice or noodles.
Serves 6 to 8.
crubbed and quartered potatoes in Crock Pot.
Mix mustard and A
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
t the bottom of the crock pot.
Add garlic and sprinkle
ogether.
Spray inside of crock pot with nonstick spray, then pour