Slow Cooked Pepper Steak(Crock-Pot) - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
2 Tbsp. oil
1/4 c. soy sauce
1 c. chopped onion
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 (16 oz.) can tomatoes
2 large green peppers, sliced
1/2 c. cold water
1 Tbsp. cornstarch
cooked rice

Preparation

Cut beef in 3 x 1-inch strips.
Brown in oil.
Transfer to crock-pot.
Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender. Add tomatoes and green peppers.
Cook for 1 hour longer.
Combine water and cornstarch to make a paste; stir into liquid.
Cook on high until thickened.
Serve over rice or noodles.
Serves 6 to 8.