Smothered Steak Crock-Pot - cooking recipe

Ingredients

1 1/2 lb. chuck or round steak, cut in strips
1/3 c. flour
1 tsp. salt
1 large onion, sliced
1 lb. can tomatoes
1 (4 oz.) can mushrooms, drained
3 Tbsp. soy sauce
2 to 3 green peppers, diced

Preparation

Put steak strips, flour and salt in crock-pot.
Stir well.
Add remaining ingredients.
Cover.
Cook on high 1 hour, then for 8 hours on low or 5 hours on high.
Serve over rice.