Country Style Steak(Crock-Pot Style) - cooking recipe

Ingredients

4 to 6 pieces cubed steak (medium-large)
1 can mushroom soup
2 c. water
1 tsp. Kitchen Bouquet
flour
salt and pepper

Preparation

Mix enough flour, salt and pepper to coat steak.
Roll steak in flour mixture.
Brown quickly in hot oil.
Place steaks in crock-pot.
Stir left over seasoned flour into hot grease.
Brown about a minute.
Then add soup, water and teaspoon of Kitchen Bouquet.
Heat until hot, bubbly and slightly thickened.
Pour over steaks and cook on low setting for 5 to 6 hours.
Serve over rice or creamed potatoes.