Cook round steaks over medium heat in oil and Worcestershire sauce.
Remove meat and add soups and soy sauce.
Heat to smooth consistency.
Add steak and rice mix.
Put in baking dish and sprinkle with cheese and green onions.
Cover and bake at 400\u00b0 for 40 minutes.
Brown and season steak.
Place in casserole dish.
Pour rice over steak.
Mix broth, consomme and water.
Pour over steak and rice.
Cover; cook about 1 hour at 400 degrees.
Serve Hot.
Cube steak and brown; drain.
In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
Add meat.
Boil rice; add to mixture.
Add soy sauce.
Cook for about 10 minutes.
Trim fat from steak. Cut steak into 1/2-inch strips. Heat 1 tablespoon oil in skillet over medium-high heat. Add steak and brown. Remove steak from skillet. Add remaining oil. Add onions and garlic and cook, stirring, until onion is tender and transparent. Return steak to pan. Add soy sauce, sugar and water. Cover and simmer over low heat for 1 hour or until steak is tender, adding more water if needed. Serve meat and pan drippings over rice. Makes 4 to 6 servings.
im excess fat from steak.
Partially freeze steak and slice across the grain
Trim any fat from round steak and slice meat into thin 2
Cut onions in 1/2-inch slices or rings.
Cut steak in thin strips.
In large skillet (oven-safe), brown steak in oil over high heat.
Add onions and saute until tender and crisp.
Blend soup, sherry wine and liquid from mushrooms with garlic salt.
Pour over steak and add mushrooms.
Reduce heat and simmer for 1 hour.
Trim bone and fat from steak and cut into 1-inch strips.
Brown steak in oil in skillet on top of stove.
Mix steak and all other ingredients in a covered casserole dish.
Bake at 350\u00b0 for 1 hour. Serves 8.
Pour oil in Dutch oven.
Add steak and brown on both sides. Turn down on low heat.
Cover.
Cook for 1 hour until tender. Check during cooking and keep water enough to cover meat while cooking.
Use your favorite steak sauce, ketchup or barbecue sauce to make a thin gravy.
Cook rice to serve steak over.
Cube steak and brown; drain.
In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
Add meat.
Boil rice; add to mixture.
Add soy sauce.
Cook for about 10 minutes.
Saute mushrooms, onions and peppers in large skillet or wok with olive oil and Lawry's seasoning salt.
Prepare rice in separate pot as instructed on box.
Prepare steak.
Trim fat off tender chuckeye steak and cut in tiny slices.
Fry meat with butter or oil and add garlic for tenderness.
Mix steak with vegetables and add curry powder.
Stir well on low heat (simmer).
Add rice, stir.
Add soy sauce when served if desired.
Salt, pepper and flour cube steak slices.
Brown steak in a small amount of oil.
Drain oil.
Add soups and rice; bring to a boil.
Add browned steak slices.
Cover pan; lower heat to low. Cook for 15 to 20 minutes, until rice is tender.
Partially freeze steak; slice diagonally across the grain
Cook steak strips and onion in cooking oil in
Cut steak into bite size pieces; salt and pepper.
Dredge in flour and fry in 1/2-inch of oil in skillet.
Put raw rice in 9 x 12-inch pan.
Put meat on top.
Chop onion and put on meat.
Brown flour.
Add water to make thin gravy.
Pour over meat and rice. Cover with foil and bake 1 hour.
Can add bell peppers, mushrooms or tomatoes.
Brown cubed steak.
Pour soup and milk over steak and simmer for approximately 30 minutes.
Serve over rice.
In large skillet, cut up mushrooms and saute.
Cut up onion and saute; cut up pepper and saute.
Cut up steak and saute.
Pour in tomatoes and simmer for a while.
In a saucepan, prepare white rice.
Then serve mixture over rice.
Brown steak and onions.
Arrange in layers in 2-quart casserole the meat, onions, rice, tomatoes and mushrooms.
Season each layer.
Rinse skillet with 1 cup water.
Pour over all.
Bake at 350\u00b0 for 1 1/2 hours.
Cut steak into cubes.
Brown cubed steak and put in bottom of casserole.
Add rice and soup mixture.
Cover and bake at 425\u00b0 for 45 minutes.
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!