Pepper Steak And Rice - cooking recipe

Ingredients

2 lb. boneless round steak
2 Tbsp. vegetable oil
1 c. hot water
1 tsp. molasses
1/2 tsp. ground ginger
2 Tbsp. soy sauce
1/8 tsp. garlic powder
1/4 tsp. salt
1 medium onion, sliced
2 medium green peppers, sliced
1 Tbsp. cornstarch
1/4 c. water

Preparation

Partially freeze steak; slice diagonally across the grain into 3 x 1/2-inch strips.
Cook steak in vegetable oil, stirring frequently until brown.
Combine 1 cup water, soy sauce, molasses, ground ginger, garlic and salt; mix well and pour over steak. Cover and simmer for 30 minutes.
Add onion; cover and simmer for 15 minutes.
Add green peppers; cover and simmer for 10 minutes. Combine 1/4 cup water with cornstarch; add to steak and cook on medium heat, stirring until smooth and thickened.
Serve over cooked rice.
Serves 4 to 6.