Steak And Rice - cooking recipe

Ingredients

round steak, cut into strips
3 c. cooked Minute rice
2 cans cream of mushroom soup
1 can cream of celery soup
chopped green onions
4 Tbsp. Worcestershire sauce
8 Tbsp. soy sauce
2 Tbsp. oil
1/2 c. shredded cheese

Preparation

Cook round steaks over medium heat in oil and Worcestershire sauce.
Remove meat and add soups and soy sauce.
Heat to smooth consistency.
Add steak and rice mix.
Put in baking dish and sprinkle with cheese and green onions.
Cover and bake at 400\u00b0 for 40 minutes.