Steak And Rice Casserole - cooking recipe

Ingredients

4 to 6 cube steaks
1 c. rice, uncooked
1 can onion soup
1 can beef consomme
1/2 stick butter

Preparation

Cut steak into cubes.
Brown cubed steak and put in bottom of casserole.
Add rice and soup mixture.
Cover and bake at 425\u00b0 for 45 minutes.