Steak And Rice Casserole - cooking recipe
Ingredients
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2 lb. round steak
1 c. Uncle Ben's rice
1/2 bell pepper, chopped
1 Tbsp. onion, chopped
2 tsp. salt
1 stick butter
1 can beef consomme
1 soup can water
1 (4 oz.) can mushrooms, drained
Preparation
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Trim bone and fat from steak and cut into 1-inch strips.
Brown steak in oil in skillet on top of stove.
Mix steak and all other ingredients in a covered casserole dish.
Bake at 350\u00b0 for 1 hour. Serves 8.
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