Cube Steak And Rice - cooking recipe

Ingredients

4 to 6 pieces cube steak
1 can beef broth
1 can French onion soup
1 c. rice

Preparation

Salt, pepper and flour cube steak slices.
Brown steak in a small amount of oil.
Drain oil.
Add soups and rice; bring to a boil.
Add browned steak slices.
Cover pan; lower heat to low. Cook for 15 to 20 minutes, until rice is tender.