Steak And Rice - cooking recipe

Ingredients
    1 round steak, sliced into strips
    1 small onion, sliced (rings or chopped)
    1 can cream of mushroom soup (i like the fat free)
    1 can mushroom stems and pieces, undrained
    1/2 cup cooking sherry (i like a little more)
    1 tablespoon garlic powder (I like more)
    1/2 teaspoon garlic salt (Maybe more to taste)
    1 1/2 cups cooked instant rice
    1 tablespoon cooking oil
Preparation
    Cook steak strips and onion in cooking oil in large skillet on medium- med high heat.
    When steak and onions are done add soup and mushrooms (undrained) stirring.
    When it looks less chunky and more soup-like add your sherry garlic and garlic salt.
    Stir and simmer for about 5-10 minutes.
    For even more tender meat, simmer a little longer on low.
    If it starts to thicken too much you can add a little water (depending on how thick you like your sauce.) Serve sauce over rice.
    Great with a salad and some garlic bread!
    For lowfat variation: Use chicken breasts.
    Boil them.
    Cut into chunks and add to sauce and onions.
    Use 98% fat free soup (can't taste the difference) delicious.
    You can even add a little lowfat sour cream and you have a Chicken Pareasean (can't spell it) dish!

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