Round Steak And Rice - cooking recipe

Ingredients

1 lb. tomatoes (canned or fresh)
2 Tbsp. flour
1 lb. round steak
3 Tbsp. butter
1 (8 oz.) can mushrooms (stems and pieces)
2 medium onions, chopped
1 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 c. water

Preparation

Brown steak and onions.
Arrange in layers in 2-quart casserole the meat, onions, rice, tomatoes and mushrooms.
Season each layer.
Rinse skillet with 1 cup water.
Pour over all.
Bake at 350\u00b0 for 1 1/2 hours.