and garlic powder.
Lightly coat steaks with flour.
Prepare brown gravy
bowl and add 1 package of your Brown Gravy Mix and 1 package
Roll hamburger and minced onion into meatballs.
Brown in oil and remove.
Put envelope of brown gravy and flour into oil until roux is right consistency.
Add beef consomme soup and water until gravy is thick enough.
Add meatballs and cook over low heat until done, about 30 minutes.
Serve over noodles.
he steak. Combine the milk and egg in one and the flour and season
Cut steak into bite-size pieces.
Brown in skillet with onion and green peppers in small amount of oil.
Mix soup and milk in crock-pot.
Add gravy and bouillon.
Stir in meat, onion and green peppers.
Cook 8 to 10 hours on low in crock-pot.
(The longer it cooks, the more tender the meat.)
Cook noodles according to directions.
Drain.
Spoon steak and gravy oven noodles.
Serve.
In a bowl beat milk with eggs.
In another bowl mix flour, salt and pepper.
Dip steak in milk and egg mixture.
Then dip in flour mixture.
Coat steak well with flour mixture.
Heat oil in skillet (not too hot).
Add steak to skillet and cook til brown.
Remove to plate with paper towel.
Milk Gravy.
Melt butter in saucepan.
Add flour and stir well.
Add milk and stir until bubbly.
Add salt and pepper to taste.
Gravy will thicken as it boils.
Serve over steak and mashed potatoes.
hopped bacon and onion in a skillet, and cook over
Dice onion and add to the ground beef. (
Liberally spray slow cooker with nonstick spray.
Trim all visible fat from steak.
Season steak with salt and pepper. Place flour in bag, add steak, shake, coating well.
Cook in slow cooker on high until tender.
Add brown gravy mix and water. Continue cooking until gravy thickens.
Serve over rice, potatoes or bread.
Cook steak in a little shortening until brown.
Sprinkle with Worcestershire sauce over steak while cooking.
Remove from pan. Add 2 tablespoons shortening and flour . Stir until brown on medium heat.
Add brown gravy mix.
Stir in water, then milk.
I use a whisk to prevent lumps.
Cook until thickened.
Pour into bowl over steak and add salt and pepper to taste.
Roll steak in flour and brown both sides.
Place in crock-pot. Mix gravy mix and pour over steak.
Cook all day on low, or until steak is tender.
Dredge steak in flour, salt and pepper mixture.
Brown coated steak in bacon grease (shortening may be used).
Remove browned steak to plate.
In pan drippings, saute onions until brown.
Add tomatoes and water.
Chop tomatoes as they begin to heat.
Add steak back to gravy and simmer until steak is tender.
Serve with hot biscuits! Delicious!
Saute the steak in skillet until brown.
Pour off drippings. Add the onion and cook over low heat for 40 minutes.
Mix the flour and brown gravy mix the the beef broth.
Mix into light paste and all at once pour this into meat mixture.
Add the mushrooms.
Cook for 15 minutes longer.
Serve over noodles or rice.
Makes about 6 to 8 servings.
hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the
Mix corn meal, 1 1/2 cups flour, salt and pepper in gallon ziploc bag.
Dip steak into buttermilk or eggs.
Drop into bag and shake.
Remove steak from bag and brown, then cook until done. Mix milk, 1/4 cup flour and gravy mix in skillet.
Bring to boil. Simmer and stir in mushrooms.
Pour over steak.
Bake or microwave until steak is heated back to temperature for serving.
ackage brown gravy mix, 1/2 cup water, onion, onion powder and garlic
owder and black pepper.
Add cubed steak in flour mixture and coat
Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
Pat out 4 patties.
Using a wooden spoon handle and make a hole in the center of the patty.
Fry patties over medium-high heat until well done.
Drain grease.
In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
Pour gravy over patties and simmer covered for about 10 minutes.
Cut steak into 3-inch pieces. Roll in flour and fry. In leftover oil, add flour until slightly thick. Cook until golden brown. Add onions and cook until they are tender. Add salt and pepper to taste. Add water until gravy reaches desired thickness. Add fried steak and simmer for 30 minutes.
herry, cornstarch, pepper, sugar, water and brown gravy mix.
Put 2 tablespoons