Salisbury Steak And Gravy - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. brown gravy mix
1 1/2 c. hot water
1/2 c. minced onion
1/4 tsp. onion powder
1/4 tsp. garlic powder

Preparation

In
a
mixing
bowl,
combine
ground beef, one package brown gravy mix, 1/2 cup water, onion, onion powder and garlic powder. Shape
in
6
or
8 patties and place in pan at least 1-inch deep;
broil
in oven, turning to brown on both sides. When browned,
combine
remaining package of gravy mix with 2 cups
of hot
water;
pour
over patties after they have been drained of grease.
Place in oven again and turn heat to 450\u00b0 (425\u00b0
glass). When gravy begins to boil, leave in oven until it
thickens a little, about 10 minutes depending on pan size. Serves 6 to 8.