Hamburger Steak And Gravy - cooking recipe

Ingredients

1 lb ground beef
2 eggs, lightly beaten
1/2 cup fine breadcrumbs
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon minced dry onion
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup water
1 1/4 ounces brown gravy mix

Preparation

Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
Pat out 4 patties.
Using a wooden spoon handle and make a hole in the center of the patty.
Fry patties over medium-high heat until well done.
Drain grease.
In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
Pour gravy over patties and simmer covered for about 10 minutes.