Country Cube Steak And Gravy - cooking recipe

Ingredients

1 lb. cube steak cut in 3-inch pieces and rolled in flour
1 Tbsp. Worcestershire sauce
2 Tbsp. shortening
1/2 c. flour
1 pkg. Sauer's brown gravy mix
1 1/2 c. water
1 c. milk

Preparation

Cook steak in a little shortening until brown.
Sprinkle with Worcestershire sauce over steak while cooking.
Remove from pan. Add 2 tablespoons shortening and flour . Stir until brown on medium heat.
Add brown gravy mix.
Stir in water, then milk.
I use a whisk to prevent lumps.
Cook until thickened.
Pour into bowl over steak and add salt and pepper to taste.