Break up salmon pieces and mix in cream cheese and onion.
Add liquid smoke.
Mix well so that not large pieces of salmon remain. Form into a ball and roll in chopped walnuts to cover.
Serve as a spread for crackers.
Ritz are especially good with salmon spread.
Combine margarine, cream cheese and dry Italian dressing mix. Spread on crackers or rye bread.
Top with a thin slice of cucumber and a dash of dill weed.
Serve.
Combine all ingredients except for crackers.
Spread about 2 teaspoons of topping on each cracker.
Drain salmon, reserving 2 teaspoons salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend thoroughly.
Stir in green onion, then fold in salmon. Refrigerate at least 2 hours or overnight to blend flavors.
Serve as a spread for crackers or Melba toast rounds.
Makes 1 1/2 cups spread.
Soften cheese.
Mix together ingredients and form into a ball. Serve with crackers.
If pineapple not drained well, will make it soft like a spread instead of a ball.
br>Serve as a spread for crackers or melba rounds for sandwiches.
You
Mix everything together except for crackers. Spread crackers on two baking sheets. Pour mixture over crackers.
Let stand for 10 minutes and enjoy.
Line a 9 x 13 pan with graham crackers. Blend pudding and milk. Add Cool Whip. Pour half of mixture over crackers. Repeat one more time with crackers and remaining pudding mix. Place crackers on last mixture. Heat a can of icing in microwave for 30 seconds. Stir and spread over crackers. Refrigerate overnight.
rater to grate the cheese; for a grinder, use the cutter
Bring to a boil the butter, oleo and sugar. Boil for 3-4 minutes. Lightly oil 2 cookie sheets. Spread the crackers in a single layer on the cookie sheets. Pour the boiled mixture over the crackers and spread out with a spatula.
Sprinkle with nuts. Bake at 350\u00b0f. 180\u00b0c. gas mark 4 for 8-10 minutes. Immediately remove from the cookie sheets and place in paper sacks. (If you leave it on the cookie sheets it will stick) Store in Tupperware.
nugly and bake at 350 for 20mins.
Check the chicken
With finest blade of food chopper, grind together cheese, cheese spread, onion and garlic.
Add lemon juice and Worcestershire sauce.
Mix thoroughly and stir until cheese is soft and pliable.
Form into long rolls and roll in chili powder. Wrap in waxed paper until ready for use.
Spread on crackers or use for sandwiches.
Keep cool until ready for use.
Lay crackers on cookie sheet.
Heat oven to 350\u00b0.
Melt butter and brown sugar in saucepan.
Bring to a boil and boil for 2 minutes.
Add vanilla and stir.
Spread over crackers and bake 10 minutes.
Let cool completely.
Mix the first 5 ingredients together in a mixing bowl.
Spread evenly in baking dish and top with Parmesan cheese to taste.
Bake at 375\u00b0 for 20 minutes or until bubbly and slightly browned. Serve hot or cold with crackers.
Can be reheated in microwave.
Mix everything together except for crackers or bread. Spread over crackers or bread. This is like tuna salad.
Mix cream cheese with mayonnaise.
Stir in pecans, olives, olive liquid and pepper.
It will be a little mushy but will thicken in the refrigerator. The spread will keep for weeks.
It makes a great spread for crackers or finger sandwiches.
(Also, low calorie cream cheese and mayonnaise can be used with good results.)
r cold on crackers, bread or as a spread for raw veggies. This
Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
Add anchovy paste, mustard, onion, caraway seeds and paprika.
Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
ENJOY!
Mix all together.
Let set for awhile to blend.
Spread on crackers.