Sweet Mango Chutney Chicken & Peach Pouches - cooking recipe

Ingredients

For chicken entree
2 boneless skinless chicken breasts
6 peach slices
2 tablespoons patak's sweet mango chutney preserves
3 pieces aluminum foil, for baking
For easy leftover spread for cracker snacks
6 -8 garlic & parsley wheathin flatbread crackers
1 tablespoon light mayonnaise
2 tablespoons light cream cheese
1 tablespoon juice from can peach
4 peach slices, to taste

Preparation

Lay a large piece of tin foil over a cookie sheet (the juices from the packets may leak out \"goodness\").
Lay 2 pieces of tin foil on top, and place one chicken breast on each.
Spoon 1 tablespoon Chutney over each breast and rub on each side.
Put 3-4 peach slices on top of each chicken.
Fold up the packets fairly snugly and bake at 350 for 20mins.
Check the chicken and return to oven for 15-20 mins at 450 degrees until internal temp reaches 175 degrees.
After meal, use leftovers to make a yummy spread!
put leftover chicken, mayo, cream cheese, and peach juice in food processor and puree. spread onto crackers and place peaches on top to taste! MMMMM! :).