Hungarian Cheese Spread - cooking recipe

Ingredients

1 cup large-curd cottage cheese or 1 cup Liptauer cheese
1 cup butter or 1 cup cream cheese, at room temperature
2 tablespoons anchovy paste
2 tablespoons prepared mustard
4 tablespoons grated onions
1 tablespoon Hungarian paprika
2 teaspoons caraway seeds

Preparation

Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
Add anchovy paste, mustard, onion, caraway seeds and paprika.
Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
ENJOY!