Smoky Salmon Spread - cooking recipe

Ingredients

1 (7 1/2 oz.) can salmon
1 (8 oz.) pkg. cream cheese, softened
crackers or Melba rounds
3 drops liquid smoke flavoring
3 Tbsp. finely diced green onion

Preparation

Drain salmon, reserving 2 teaspoons salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend thoroughly.
Stir in green onion, then fold in salmon. Refrigerate at least 2 hours or overnight to blend flavors.
Serve as a spread for crackers or Melba toast rounds.
Makes 1 1/2 cups spread.