Graham Crackers Eclairs - cooking recipe

Ingredients

1 large box instant pudding
3 c. milk
1 (8 oz.) Cool Whip
graham crackers

Preparation

Line a 9 x 13 pan with graham crackers. Blend pudding and milk. Add Cool Whip. Pour half of mixture over crackers. Repeat one more time with crackers and remaining pudding mix. Place crackers on last mixture. Heat a can of icing in microwave for 30 seconds. Stir and spread over crackers. Refrigerate overnight.