Cheese Spread For Crackers - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese (room temperature)
1 small can crushed pineapple, drained (equal to 1 c. of large can, then drained)
1/4 c. green pepper, cut fine
1 Tbsp. onion, grated or cut fine
1 tsp. seasoned salt
1 c. chopped pecans (use 1/2 in spread and 1/2 rolled on outside)

Preparation

If pineapple not drained well, will make it soft like a spread instead of a ball.