Hot Chicken Spread - cooking recipe

Ingredients

3 c. cooked chicken breast (3 to 4)
1 c. slivered almonds
2 c. chopped celery
1 c. Wheatsworth crackers, crushed
4 Tbsp. minced onion
1 tsp. seasoned salt
1 c. mayonnaise
2 cans cream of chicken soup
1/2 c. chicken broth (from breast)
1 Tbsp. lemon juice
1 tsp. black pepper

Preparation

Mix cracker crumbs and almonds to make 2 cups.
Combine with rest of ingredients and put into a greased 9 x 13-inch pan.
Bake uncovered about 45 minutes in 350\u00b0 oven.
This is wonderful served hot or cold on crackers, bread or as a spread for raw veggies. This serves more than six.
I am always asked to bring this for baby or wedding showers or parties I attend.
I hope you enjoy it as much as I do.
This is very easy.
Cooking the chicken and cutting it up takes the most time.
Be sure to save the broth to use in the recipe.
Happy cooking!!!