Salmon Ball(A Canape Spread For Crackers) - cooking recipe

Ingredients

1 can pink salmon, drained
1 small pkg. cream cheese
2 Tbsp. chopped green onion
5 or 6 drops liquid smoke
1 oz. chopped walnuts

Preparation

Break up salmon pieces and mix in cream cheese and onion.
Add liquid smoke.
Mix well so that not large pieces of salmon remain. Form into a ball and roll in chopped walnuts to cover.
Serve as a spread for crackers.
Ritz are especially good with salmon spread.