Cream Cheese-Olive Dip Or Spread(Heloise'S Recipe) - cooking recipe

Ingredients

6 oz. cream cheese, softened
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. sliced salad olives
2 Tbsp. olive liquid
dash of pepper (but no salt)

Preparation

Mix cream cheese with mayonnaise.
Stir in pecans, olives, olive liquid and pepper.
It will be a little mushy but will thicken in the refrigerator. The spread will keep for weeks.
It makes a great spread for crackers or finger sandwiches.
(Also, low calorie cream cheese and mayonnaise can be used with good results.)