Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Combine Jiffy mix and vegetable.
Saute onion and salt in 3/4 stick butter.
Mix all together.
Pour mixture in a greased 9 inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes or bake at 350\u00b0 even longer.
Crumble cooled cornbread in large bowl.
Add vegetables. Combine mayonnaise, dressing and mustard and toss lightly into cornbread mixture.
Chopped egg and cheese cubes may also be added.
Mix egg, broccoli, cottage cheese and milk in an 8 x 8-inch pan.
Put Jiffy mix on top and bake at 375\u00b0 to 400\u00b0, until done.
Mix all ingredients.
Add Jiffy mix last.
Bake in a greased 9 x 13-inch pan at 400\u00b0 for 25 to 30 minutes.
Mix all ingredients except Jiffy mix.
Mix well, then add dry corn bread mix.
Stir.
Pour into buttered casserole dish. Bake at 350\u00b0 for 50 minutes.
Preheat oven to 375\u00b0.
Mix cornbread using all the liquid and egg called for if using a mix.
Mix ingredients for cake using all the liquid and egg called for.
Combine batter in a large mixing bowl and beat with hand mixer until smooth.
nd milk to prepare the cornbread as directed on the box
Brown hamburger with onions.
Drain.
Season as desired.
Add milk and soup.
Pour in baking dish.
Mix Jiffy cornbread mix. Pour or spoon cornbread batter over top of casserole.
Bake at 350\u00b0 for 40 to 45 minutes.
Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
Pour the Jiffy mix into a mixing bowl.
In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
Add the wet ingredients to the Jiffy mix and stir until just blended.
Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.
Mix together and beat.
Bake in large baking pan (approximately 12 x 14-inches) at 350\u00b0 for 30 minutes or until brown on top.
Butter the top and serve in squares.
It's almost like dessert!
Mix all together and bake 40 minutes at 350\u00b0 or until done. Ovens may vary. This is a very heavy and thick bread.
Crumble cornbread in 7x11 container, mix broccoli, cauliflower and carrots.
Spread over cornbread.
Spread onions then tomatoes, top with Miracle Whip and then bacon bits.
Place in refrigerator.
When ready to serve spoon out amount you want and mix.
Rest will keep in refrigerator until ready to serve.
Chop cabbage and put into a 13 x 9 x 2-inch baking dish.
Slice onions over this and sprinkle with minced onion, salt and pepper. Add corned beef and spread over cabbage and onions.
Mix soups and water together and pour over the cabbage, corned beef and onions. Sprinkle with grated cheese, if desired.
Make a making of cornbread (1 or 2 boxes of Jiffy mix cornbread), depending on the thickness you desire.
Pour prepared cornbread mix over other ingredients.
Bake about 45 minutes at 400\u00b0.
Stir eggs into Jiffy mix.
Add oleo and stir again.
Mix cream cheese, cooked broccoli, and diced onion, and add to Jiffy mix, but do not beat.
Pour into well greased 9 x 13-inch pan and bake at 400\u00b0 until brown.
Be sure to preheat oven to 400\u00b0.
You may cook onion in oleo but it's not necessary.
Preheat oven to 400\u00b0F Mix Jiffy, milk, and egg in a
combine dressing mix with sourcream and set aside.
cook jiffy mix according to package directions.
crumble cooled cornbread into the bottom of a 9x13 casserole dish.
layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.
spread the dressing mixture over the top.
cover and chill for an hour.
Make cornbread according to package directions- Adding
Brown and drain hamburger.
Add taco seasoning and set aside. Combine Jiffy mix, eggs, oil and corn.
In lightly greased 9 x 13-inch pan, put half of the cornbread mixture.
Cover this with the hamburger.
Sprinkle tomatoes and cheese over the hamburger. Top with remaining cornbread.
Bake at 350\u00b0 for 40 to 45 minutes.
n a large bowl, crumble cornbread and set aside.
Cumble