My Mother'S Cornbread Recipe - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
pinch of salt
1 (8 oz.) can creamed corn
2 c. sour cream
1 c. cooking oil (some in pan first)
4 eggs

Preparation

Mix together and beat.
Bake in large baking pan (approximately 12 x 14-inches) at 350\u00b0 for 30 minutes or until brown on top.
Butter the top and serve in squares.
It's almost like dessert!