Run red hots candy in blender until powdered; mix with all other ingredients.
Use 2 or 3 heaping teaspoonfuls per cup of boiling water.
Crush red hots in blender.
Mix all ingredients thoroughly in a quart jar.
Add boiling water to 2 heaping teaspoons in coffee cup.
Serve.
Mix all ingredients together; heat until red hots are melted. Serve hot.
Dissolve sugar and red hots in 1 quart of warm water.
Add other ingredients and 2 more quarts water.
Put red hots and cinnamon sticks in top of coffeepot (coffee maker).
Pour apple cider into coffee maker and perk.
Makes 12 cups.
Mix all ingredients well.
Store in airtight container.
Use 1 teaspoon of mixture per cup of hot water.
Sprinkle in \"red hots\" (candy) if desired.
Peel and core apples.
Place in microwave baking dish (with holes up).
Add water.
Fill holes with sugar (sugar will dissolve into water), then fill holes with red hots.
Save unused red hots to add later.
Bake 5 minutes on High setting.
Turn apples over and baste thoroughly.
Add red hots to holes.
Bake 5 minutes; turn and baste.
Continue this cycle until apples are bright through and through.
Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.
Combine boiling water with red hots in saucepan.
Cook and stir over low heat to dissolve.
Remove from heat; stir in Jell-O. Blend in applesauce.
Pour half of the mixture into 2-quart mold or 8-inch square dish.
Chill until firm.
Blend softened cream cheese with mayonnaise; add nuts.
Spread cheese mixture over chilled mixture.
Pour (gently) remaining Jell-O mixture over cheese and chill until firm.
Put in skillet and cook.
Add red cake coloring.
Heat 1 cup of juice with red hots.
Stir until dissolved. Combine rest of juice and sugar.
Add cooled red hot mixture and chill.
Add ginger ale just before serving.
Cut pineapple into bite size pieces. Mix pineapple & juice with red hots and marshmallows. Chill overnight. Just before serving, stir in Cool Whip
Blend together and store in a jar.
Use 3 heaping teaspoons in a cup of hot water.
Makes you feel warm! Best to double this recipe to make enough.
Dissolve cranberry sauce with 1 quart of water.
Combine and heat before serving.
Add red food coloring, if desired. This recipe serves 25.
Mix together and store in container with a tight lid.
Use 2 1/2 to 3 teaspoons per cup of hot water.
Mix all ingredients together.
Store in an air tight container.
To serve, mix 4 teaspoons of mixture with hot water in a mug.
Mix in container (1 gallon) with water enough to make 1 gallon.
Ready to serve.
Makes 1 gallon.
Make tea, add sugar, juices and lemonade.
Melt red hots in 2 cups hot water; add to tea mixture.
Add enough water to make one gallon.
Add cloves and heat to boiling point.
Cool and refrigerate.
Heat to serve.
Great for holidays.
Combine all ingredients, mixing real well.
Store in airtight container.
For a great cup of tea anytime, to 1 cup of hot water add 2 teaspoons and stir until well mixed.
May add more or less to your taste.
Heat sugar and red hots in water until red hots melt.
Add undiluted juices.
To serve hot:
Dilute mixture with water half and half.
To serve cold:
Dilute mixture with 7-Up half and half.