Spiced Tea - cooking recipe

Ingredients

1 1/2 c. orange flavored drink mix (Tang)
3/4 c. lemonade mix
1/2 to 1 c. red hots or Cinnamon Imperials, crushed in blender
1 tsp. cloves
1 Tbsp. cinnamon
1 c. instant tea
1 c. brown sugar
1 tsp. nutmeg

Preparation

Mix together and store in container with a tight lid.
Use 2 1/2 to 3 teaspoons per cup of hot water.