Spiced Tea - cooking recipe

Ingredients
    2 c. Tang
    1 c. instant tea
    2 c. sugar
    1 pkg. lemonade Kool-Aid
    9 oz. pkg. red hots candy
    1/2 tsp. cinnamon
    3/4 tsp. cloves
    1/2 tsp. allspice
Preparation
    Run red hots candy in blender until powdered; mix with all other ingredients.
    Use 2 or 3 heaping teaspoonfuls per cup of boiling water.

Leave a comment