Cranberry Tea - cooking recipe

Ingredients

1 3/4 c. sugar
1 qt. water
1/2 c. red hots
1 can frozen orange juice
1 can frozen lemonade
1 qt. cranberry juice

Preparation

Heat sugar and red hots in water until red hots melt.
Add undiluted juices.
To serve hot:
Dilute mixture with water half and half.
To serve cold:
Dilute mixture with 7-Up half and half.