Russian Tea - cooking recipe

Ingredients

1/2 gal. strong tea
1 tall can pineapple juice
small can frozen orange juice
small can frozen lemonade
4 Tbsp. real lemon juice
1 c. red hots
a few whole cloves (tied in cloth)
1 c. sugar

Preparation

Make tea, add sugar, juices and lemonade.
Melt red hots in 2 cups hot water; add to tea mixture.
Add enough water to make one gallon.
Add cloves and heat to boiling point.
Cool and refrigerate.
Heat to serve.
Great for holidays.