indentations into mixture. Crack eggs one at a time and
Preheat oven to 400\u00b0F. Lightly coat 2 - 8 oz ramekins with oil.
Combine heavy cream, chives and Parmesan then pour evenly into prepared dishes. Break 2 eggs into each dish. Season. Place dishes in a small roasting pan. Pour boiling water into roasting pan a 1/3 of the way up the side of the ramekins. Bake for 10 mins, or until egg yolks are just set.
Spread salmon cream cheese over toast. Serve with baked eggs.
Melt butter and oil in a frying pan over medium heat.
Fry onion and pepper until slightly brown then pour into the cazeula.
Carefully break all 6 eggs on top of the vegetable layer.
Mix the breadcrumbs and cheese and sprinkle over the eggs.
Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
(Oven temps and cooking vessels vary so keep an eye on it).
Preheat oven to 350* F.
Greasing 2 ramekins with a little olive oil. Open an egg into each one of the bowls and sprinkle with a little salt and pepper.
Divide the cheese between the two cups, without covering the yolk of the egg, and top with 2 1/2 tbsp milk.
Bake for 5-10 minutes until the eggs are cooked but smooth.
Toast and butter bread. Serve warm baked eggs with toast.
Preheat oven to 200C-Gas Mark 6, Fan Oven 190\u00b0C.
Grill bacon until crisp.
Finely slice mushrooms and fry with sliced onions in olive oil until softened.
Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.
te: I did modify the recipe slightly buy sauteing some onions
Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
efore proceeding to EGGS AND CHEESE steps.
EGGS AND CHEESE.
nto each well. Sprinkle the eggs with the oregano and scatter
read crumbs.
Bake until eggs are set, about 15 minutes
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
Spray pam in muffin tins.
Break eggs into 8 cups.
Mix the chives and green onions into the cream.
Season eggs with salt and pepper.
Pour the cream mixture over the eggs equally.
Sprinkle evenly with the feta cheese.
Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
i need to see if you can microwave this recipe ive done it with others for summer cooking .
read and carefully break 2 eggs on top. Arrange the dishes
Preheat the oven to 425\u00b0F. Crack the eggs into 4 small lightly greased gratin dishes or ramekins. Sprinkle with cheese and 2 tbsp of the chives.
Bake for 8 mins until the eggs are just set and the yolks are soft. Season well. Sprinkle with the remaining chives. Serve hot with warm crusty bread.
br>Whisk bacon mixture, 4 eggs, 1/3 cup of the
op of mixture. Crack whole eggs and gently pour an egg
emon juice.
Add the eggs and cover, cooking until the
ogether bacon mixture, half the eggs, half the cheese and the
minutes.
Break 2 eggs into each dish and season
ut not smoking, crack the eggs singly into a dish and