Cheesy Baked Eggs With Salmon Toast - cooking recipe

Ingredients

1/3 cup heavy cream
1 tbsp fresh chives, chopped
2 tbsp Parmesan cheese, grated
4 None eggs, at room temperature
5.25 oz cream cheese with smoked salmon
4 thick slices sourdough bread, toasted

Preparation

Preheat oven to 400\u00b0F. Lightly coat 2 - 8 oz ramekins with oil.
Combine heavy cream, chives and Parmesan then pour evenly into prepared dishes. Break 2 eggs into each dish. Season. Place dishes in a small roasting pan. Pour boiling water into roasting pan a 1/3 of the way up the side of the ramekins. Bake for 10 mins, or until egg yolks are just set.
Spread salmon cream cheese over toast. Serve with baked eggs.