Baked Eggs With Bacon And Tomato - cooking recipe

Ingredients

2 tsp vegetable oil
2 slices bacon, finely chopped
1/2 small red onion, finely chopped
4 oz cherry tomatoes, halved
8 None eggs
2/3 cup grated Cheddar cheese
2 tbsp finely chopped fresh chives
2 tbsp finely chopped fresh flat-leaf parsley

Preparation

Preheat the oven to 325\u00b0F. Lightly grease four 1 1/2-cup ramekins. Place on a baking pan.
Heat oil in a medium skillet on high heat. Saute bacon and onion for 3-4 mins, until onion is tender. Add tomatoes; cook for 1 min. Cool.
Whisk bacon mixture, 4 eggs, 1/3 cup of the cheese and herbs in a medium bowl; season to taste. Divide mixture among prepared ramekins.
Break remaining eggs, one at a time, into a small bowl. Carefully slide one into each ramekin. Sprinkle each evenly with remaining cheese.
Bake for 20-25 mins, until yolks are just set.