Spanish Baked Eggs - cooking recipe

Ingredients

1 tbsp olive oil
5 None new potatoes, thinly sliced
1 None chorizo sausage, thinly sliced
1 None red onion, thinly sliced
2 cloves garlic, crushed
7 oz boneless skinless chicken thighs, thinly sliced
1 can (14 oz) diced tomatoes
1/3 cup chicken stock
2 tsp thyme leaves
6 None eggs

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a 2-quart shallow baking dish.
Heat oil in a large skillet on high heat. Fry potatoes in a single layer, 3-4 mins each side, until cooked through. Add sausage to pan halfway through cooking, turning. Remove from skillet.
Saute onion and garlic in same pan, 1-2 mins, until tender. Add chicken and cook, 2-3 mins, until browned. Stir in tomatoes, stock and 1 tsp of the thyme. Simmer 4-5 mins.
Pour tomato mixture into prepared dish. Top with potatoes and sausage. Using the back of a spoon, press 6 indentations into mixture. Crack eggs one at a time and carefully slide into indentations. Sprinkle with remaining thyme.
Bake 15-20 mins, until egg whites set but yolks remain runny.